Home made Sambar recipe
Ingredients
- 1/2Cup red lentil (arhar dal) soak for 1 hour.
- 100 gram pumpkin or 2 small brinjals or any other vegetable of your choice-chopped (1 cup)
- Lemon sized ball of tamarind (imli) soaked in 1/4 cup hot water
- 1 tsp salt or to taste.
- 1 tsp asafoetida (Hing powder)
- 2 tbsp sambar powder, 1 tbsp oil
- 1 onion sliced
- 1/2 tsp mustard seeds (sarso)
- A few curry leaves
- tiny piece of jaggery (gur)-optional
- Put Dal with 2 cups water in a deep bowl. Cover with cling film. Prick the film. Microwave for 15 minutes or till Dal turns soft. mash well.
- Extract tamarind pulp. Keep aside.
- Mix oil, curry leaves, sarso, sambar powder and onions in a deep micro proof bowl. Microwave for 5 minutes.
- Add chopped vegetables, salt, pureed dal and gur. Cover and microwave for 6 minutes
- Add 1 and a half cups water and tamarind pulp. Microwave covered for 4 minutes or till it boils. uncover and microwave for 2 minutes. Serve.
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