Easy starter Paneer Tikka recipe
Ingredients
- 400 gram paneer cut into 1 and a half long rectangles of 1/2 thickness
- 1 cup yoghurt(dahi) hanging a Muslin cloth for 1/2 hour
- 2 tsp ginger garlic paste
- 1and a half tsp corn flour, 1/4 tsp turmeric (haldi)
- 1 tbsp oil, 1 tbsp tandoori masala or 1/2 tsp garam masala and 1/2 tsp chat masala
- 1 tsp salt or to taste, 1/2 tsp degi mirch
- 1 tbsp dry fenugreek leaves (kasuri methi)
- Some chat masala to sprinkle
- Beat yogurt till smooth. Add all ingredients except paneer to the yoghurt. Add the paneer cubes to the yogurt. Marinate till serving time.
- At serving time, Greece the non stick tawa. Place the paneer pieces on it. Place the tawa on high rack and grill paneer for 8 minutes. Turn side once in between.
- If the tikkas are not golden brown, grill for 1-2 minutes more. Service sprinkled with chat masala.
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