Best Recipes Of Aloe vera

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Aloe vera pickle
  • Ingredients
1 aloe vera
Mustard oil
Rock or black salt
Fennel seeds
Carom seeds
Fenugreek seeds
Mustard seeds

  • Method
First of all wash aloe vera with water. Cut it slightly and leave it for whole night so that its yellow substance comes out. After that in the morning, cut both sides of it, now cut it into small pieces along with the peel. Now take aloe vera in a large bowl and add rock salt, fennel seeds, carom seeds, fenugreek seeds, mustard seeds and mix well. After this keep it in a sun for 3-4 days.

 Note: If you want, you can cook it in mustard oil, for this, heat the oil in the pan, after that add the spice mix aloe vera and cook it for a while. After this keep it in sun for 3-4 days and your pickel is ready.



Aloe vera barfi
  • Ingredients
Cow's milk 
Aloe vera pulp 
Sugar
  • Method
First of all, wash the aloe vera and cut both sides. after that, take out the pulp and cut into pieces. Now put milk in a pan and heat it, after boiling add aloe vera pulp and mix well. So that it mixes well in milk. Now cook it on a low flame till it becomes thick. If you want to add sugar, then put it a few minutes before it becomes thick, when it becomes thick turn off the gas and remove it in a plate greased with ghee. After 1-2 hours, cut it into pieces according to your taste. Your aloevera barfi is ready.



Aloevera's vegetable

Aloevera vegetable is very beneficial for health, know how to cook it at home.
  • Ingredients
Aloe vera pulp
Oil/ ghee
Cumin seeds 
Coriander powder 
Turmeric powder 
Rock salt 
Fennel seeds 
Fenugreek seeds 
Carom seeds
5-6 drops of lemon juice
  • Method
Firstly heat oil or ghee in the pan. After it is hot, add fenugreek seeds, cumin seeds, fennel seeds and fry them lightly. After this add turmeric powder, corriander powder and rock salt to it. After this add aloe vera pulp to it, after 5 minutes add lemon juice to it, it will separate the pieces of aloe vera. Now let it cook for 10 minutes. Your aloevera vegetable is ready.

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